Burrata Bruschetta Bar

A great way to serve the classic bruschetta appetizer is bar-style with luscious burrata. Create different burrata bowls filled with your favorite combination of toppings and you’ve got a fantastic party starter. Have fun with the toppings by adding whatever you love, especially if it’s a seasonal gathering. Customize the bruschetta bar for different times of the year. The possibilities are endless!

Serves 4-6

Ingredients
1 large baguette, sliced thin
2 (6oz) balls of burrata cheese
4 Tablespoons olive oil
Toppings of choice, see below

Toppings ideas:
Seared cherry tomatoes
Caramelized onions
Pesto
Roasted red pepper sauce
Pomegranate seeds
Slices of citrus like blood orange, tangerines, grapefruit
Sliced apples or pears
Chopped toasted nuts
Prosciutto
Balsamic vinegar
Red chili flakes
Chopped fresh herbs
Olive oil drizzle

Directions

1. Heat large grill pan on medium-high heat. Once heated, place slices of baguette on pan to toast both sides. Once toasted, remove from heat.

2. First serving option: Build your burrata: Gently lay burrata in shallow bowl or plate. Gently slice the top of the burrata ball and gently pull the edges so it can open up. Top with your favorite toppings. Serve with grilled baguette slices.

3. Second serving option: Lay all the different toppings out in bowls. Place burrata in bowl and gently break it in to smaller pieces or place with a cheese knife for guests to cut their own pieces. Allow guests to spread the burrata on their baguette slices and top with their favorite toppings.