Serves 4-6 12 ounces (340g) fresh blackberries ½ cup (120ml) fresh lime juice ½ cup (120ml) rum 1 cup (240ml) water ¾ cup (150g) sugar ½ teaspoon orange bitters 20-25 large mint leaves |
Makes ten-twelve 2.5 ounce Pops
Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Blend all ingredients until smooth and sugar is dissolved. Strain through a wire mesh strainer and skim any excess foam from the top of the mixture.
Divide mixture between ice pop molds.
Insert pop sticks and freeze for 4 hours or until completely solid.
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